EURO HOSTEL LIVERPOOL SET TO CELEBRATE FIRST YEAR IN BUSINESS

Euro Hostel Liverpool is gearing up to celebrate its milestone first birthday following a prolific year in business. The boutique hostel, which has entrances on Stanley Street and Mathew Street, formally completed its impressive six-figure sum rebrand earlier this year, in order to bridge the gap between backpacker hostel and budget hotel. After 12 months operating under the leading UK hostel brand, the venue has undergone a series of on-going developments; notability including the overhaul of The Hatch Bar alongside its corporate and private events arm. General Manager of Euro…

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Afternoon Tea ‘with a twist’ at Malmaison Liverpool

I’m not usually a huge fan of Afternoon Tea as it’s so often very predictable and, to be honest, I very rarely drink tea. However, I’d heard good reviews about Malmaison’s recently ‘revamped’ Afternoon Tea Menu. My colleague Yvonne and I were already planning to visit Malmaison in Liverpool to view their function rooms for an up and coming event, so we decided to book a table in their Brasserie for mid afternoon. Upon arrival, we were met with a stark contrast to the surprisingly perfect summer afternoon in late September….

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LIVERPOOL’S NEW ALL-DAY DINING AND DRINKING DESTINATION CASTLE ST TOWNHOUSE OPENS ITS DOORS

Castle St Townhouse has opened its doors to the public in the heart of Liverpool’s thriving Commercial District. Complementing its cosmopolitan postcode, the all-day dining and drinking destination is providing a unique effortlessly elegant space for ‘legal eagles’ and socialites alike to while away the morning, noon and night. By combining the ‘Three Bs’ (breakfast, brunch and bar), the new venue aims to blur the lines between social meetings and cocktail nights by rotating its core image and atmosphere throughout the day. Owner and Director of Castle St Townhouse Jason…

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NEW LUXURY BBQ LAUNCHES AT LIVERPOOL’S TITANIC HOTEL

Liverpool’s Titanic Hotel launched their brand new Colonnade BBQ experience last night. The al fresco dining concept, which runs throughout the summer months, features chefs cooking on BBQs set up on the historic colonnaded terrace of the former dock warehouse, adjacent to the hotel’s award winning Stanley’s Bar and Grill.  Specially invited guests enjoyed a mouth-watering menu of BBQ and Tobacco rare breed pork with courgette fries, roasted leg of lamb with pitta, and Aberdeen Angus and horseradish burgers; accompanied by a variety of healthy options from The Salad Hut,…

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DELIFONSECA DOCKSIDE FIRES UP THE BARBY TO CELEBRATE CITY HEATWAVE

With summer finally making an appearance in Liverpool, Delifonseca Dockside is dusting off the BBQ and getting its grill on with in-house butchers Edge & Sons.   The foodie mecca is serving up a wide range of barbeque ready meats and treats while the warm weather is in full swing. Ranging from sausages to steaks and every ingredient in-between, the venue’s on-site food hall is offering everything but the sun for a perfect garden gathering.   Proprietor of Delifonseca Candice Fonseca said: “Here at Delifonseca, we know that the Great…

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PANAM Review: Brunch with a Bloody Mary & View….

I’m not going to lie, this unsettled weather has been getting me down! The thought of preparing and cooking our ‘usual’ Sunday Roast AND cleaning up all the pots and pans created for a ‘two man’ dinner, really wasn’t appealing to me what with the humidity and sunless grey skies. For a split second, I pondered on the idea of lighting the BBQ but common sense prevailed with said weather. After all, it was July! Sounding like a perpetulant child, I pleaded with ‘The Other Half’ (TOH) ‘PLEASE can we do something…

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CORPORATE COMPANIES TO ENJOY DISCOUNTED HEALTHY & ORGANIC FOODS

Healthy Foods Online has launched a corporate discount scheme in a bid to encourage city workers and professionals to lead a healthier life. The company, which supplies the best healthy, organic gourmet foods, has launched the scheme after meeting with many professionals who found it hard to eat healthily. Most placed the blame on a mixture between busy schedules and a lack of healthy food places in city centres and business parks. Healthy Foods Online’s Marketing and E-Commerce Manager Michael Craven said: “We wanted to launch a simple scheme that…

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Crosby Coffee to serve up special blend at this year’s Grand National

Crosby Coffee to serve up special blend at this year’s Grand National Micro artisan coffee roastery, Crosby Coffee, has teamed up with Jockey Club Catering creating a speciality bend for this year’s Crabbie’s Grand National at Aintree Racecourse, 7-9 April. Crosby Coffee’s blend uses a mixture of Brazilian, Ethiopian and Indian coffee beans, to develop a unique coffee drinking experience for racegoers attending the Grand National festival. Roasted just a couple of miles away from Aintree Racecourse, the Grand National blend took two months to produce, undergoing a series of…

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REVIEW – CAU LIVERPOOL

CAU Liverpool If you love steak as much as we do, and you can’t resist the calling of a good ol’ rump, sirloin or ribeye, CAU Liverpool is the place to be on ‘steak night’. In fact, not just steak night. They’re always filling their social media timelines with plenty of offers, promotions and even competitions! Don’t miss out on anything they have to say using the hashtag #CAULoves! Who wants just one day dedicated to steak anyway? Every day can be steak day, especially at CAU! These guys describe…

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Waterloo Bistro & Coffee Shop… The new ‘kid’ on South Road

Another new ‘eatery’ has opened in Waterloo, adding another element to the cafe culture of South Road. The Waterloo Bistro & Coffee shop is a family run business and Jim Price, the Owner, explains the concept: ‘At the Waterloo Bistro, we provide high-quality food, cooked to the highest standards. All of our meals are cooked fresh on the premises.’ Using locally sourced produce throughout the day, they offer a full selection of specialty coffees and teas to go with their freshly ‘in house’ baked cakes and pastries. Their lunch service…

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