NEW LUXURY BBQ LAUNCHES AT LIVERPOOL’S TITANIC HOTEL

Liverpool’s Titanic Hotel launched their brand new Colonnade BBQ experience last night. The al fresco dining concept, which runs throughout the summer months, features chefs cooking on BBQs set up on the historic colonnaded terrace of the former dock warehouse, adjacent to the hotel’s award winning Stanley’s Bar and Grill.  Specially invited guests enjoyed a mouth-watering menu of BBQ and Tobacco rare breed pork with courgette fries, roasted leg of lamb with pitta, and Aberdeen Angus and horseradish burgers; accompanied by a variety of healthy options from The Salad Hut,…

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NEW COCKTAIL BAR OFFERING 160 COCKTAILS LAUNCHES ON SEEL STREET

Be At One Cocktail Bar recently launched on Seel Street and we were lucky enough to attend the exclusive launch party night on Thursday 14th July for celebrations with VIP guests from across Liverpool. The new cocktail bar opened to the public on Friday 15th July, boasting an extensive menu of over 160 cocktails for customers to choose from. The menu at Be At One covers every cocktail preference, whether sweet, sour, bitter or fruity, the menu will have a cocktail to satisfy. Cocktails are listed under flavours, sizes and…

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DELIFONSECA DOCKSIDE FIRES UP THE BARBY TO CELEBRATE CITY HEATWAVE

With summer finally making an appearance in Liverpool, Delifonseca Dockside is dusting off the BBQ and getting its grill on with in-house butchers Edge & Sons.   The foodie mecca is serving up a wide range of barbeque ready meats and treats while the warm weather is in full swing. Ranging from sausages to steaks and every ingredient in-between, the venue’s on-site food hall is offering everything but the sun for a perfect garden gathering.   Proprietor of Delifonseca Candice Fonseca said: “Here at Delifonseca, we know that the Great…

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PANAM celebrates 15 years on the Albert Dock

PANAM Restaurant and Bar celebrated its 15th birthday on Albert Dock last Thursday (7th July). The bar and restaurant unveiled a new look to celebrate its 15th birthday with an exclusive party for guests from across Liverpool. The night was filled with food, drink, and entertainment, including a live band and DJ set. Stars from the stage and screen helped celebrate PANAM’s 15th birthday including former X Factor and Brookside star Ray Quinn, Brookside and Benidorm star Ryan Phillip Olivier and Magaluf and Ibiza Weekender star Imogen Townley. PANAM, situated…

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NEW COCKTAIL BAR LATEST TO JOIN LIVERPOOL’S EXPANDING BAR AND RESTAURANT SCENE

Boasting an extensive menu of over 160 cocktails, Be At One is the latest cocktail bar to come to Liverpool, opening to the public on Friday 15th July at its brand new venue at 13-21 Seel Street in the city centre. Be At One began in 1998 by three bartenders; Steve Locke, Rhys Oldfield and Leigh Miller. The founders opened the first Be At One in Battersea Rise in May 1998 and since then have opened further bars across the country, making Liverpool’s Be At One their 31st site and…

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Star studded launch of Liverpool’s First Waterfront Beach Club

Photographs courtesy of Adam Johns Liverpool’s first beach club opened its doors this week to over 600 specially invited guests including a host of celebrities.           Bubbles Beach Club is the first of its kind and is positioned at the Pier Head adjacent to The Museum of Liverpool. A fleet of Rolls Royce vehicles and Britain’s Got Talent finalists Liverpool storm troopers, ‘Boogie Storm’ welcomed guests with free flowing champagne while serving up a taste of Mediterranean with cool beach inspired cabanas, fabulous cocktails, live music and a…

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CORPORATE COMPANIES TO ENJOY DISCOUNTED HEALTHY & ORGANIC FOODS

Healthy Foods Online has launched a corporate discount scheme in a bid to encourage city workers and professionals to lead a healthier life. The company, which supplies the best healthy, organic gourmet foods, has launched the scheme after meeting with many professionals who found it hard to eat healthily. Most placed the blame on a mixture between busy schedules and a lack of healthy food places in city centres and business parks. Healthy Foods Online’s Marketing and E-Commerce Manager Michael Craven said: “We wanted to launch a simple scheme that…

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POPULAR NORTH WEST BURGER AND SHAKES RESTAURANT INTRODUCES CHARITY INITIATIVE IN THE FORM OF THE ARCHIE’S FOUNDATION

POPULAR NORTH WEST BURGER AND SHAKES RESTAURANT INTRODUCES CHARITY INITIATIVE IN THE FORM OF THE ARCHIE’S FOUNDATION A North West restaurant has launched a new charitable scheme in the form of The Archie’s Foundation. Archie’s, which is an American inspired burger and shakes restaurant located on Manchester’s Oxford Road and Liverpool’s Ranelagh Street, has set up the initiative in a bid to give back to the local community.  In addition to appointing Coronation Street star Ryan Thomas as its charity ambassador, The Archie’s Foundation has begun its fundraising efforts by…

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HARD DAYS NIGHT HOTEL LAUNCHES NEW ‘LITTLE CHILD’ MENU

HARD DAYS NIGHT HOTEL LAUNCHES NEW ‘LITTLE CHILD’ MENU With the Easter holidays underway, Hard Days Night Hotel has unveiled a new and exclusive Children’s Menu, perfect for the ‘Little Child’ of the family. The ‘Fab Four’-star hotel, located on North John Street, has devised a menu featuring signature dishes that have been perfectly portioned for younger palates. Available both in Blakes Restaurant and The Lounge & Bar, the Children’s Menu features classic family flavours with a culinary twist. General Manager of Hard Days Night Hotel Mike Dewey said: “We…

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Crosby Coffee to serve up special blend at this year’s Grand National

Crosby Coffee to serve up special blend at this year’s Grand National Micro artisan coffee roastery, Crosby Coffee, has teamed up with Jockey Club Catering creating a speciality bend for this year’s Crabbie’s Grand National at Aintree Racecourse, 7-9 April. Crosby Coffee’s blend uses a mixture of Brazilian, Ethiopian and Indian coffee beans, to develop a unique coffee drinking experience for racegoers attending the Grand National festival. Roasted just a couple of miles away from Aintree Racecourse, the Grand National blend took two months to produce, undergoing a series of…

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